Compared to the rest of Wales, Cardiff does relatively well in the percentage of people who eat five portions of fruit and vegetables a day, which lowers the risk of serious health problems, such as heart disease, stroke and some cancers. The rate had decreased to a low point in 2013-14, but is starting to improve again. Nevertheless it remains an issue which is of concern, given the other health indicators discussed under the People in Cardiff are Healthy Outcome.

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